Category - Non Fiction / Cooking

Format - Paperback

Condition - Good

Listed - 3 years ago

Views - 6

Ships From - Kansas

Est. Publication Date - Oct 1999

The Making of a Chef: Mastering Heat at the Culinary Institute of America

Publisher Description

Documents the author's experience in the United States' most influental cooking school, from the first classroom to the final kitchen, the American Bounty Restaurant.