Product Details
Seller Description
This book has a good mix of familiar and new flavors to keep things interesting. (The chocolate mousse really is wonderful!)
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by: Dana Carpender
Overview
Low-fat or low-carb? A recent New York Times Magazine (July 7, 2002) cover story answered this question and said that Dr. Atkins was right all along, "its not fat that makes us fat but carbohydrates."...
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