Category - Non Fiction / Cooking

Format - Paperback

Condition - Like New

Listed - 19 days ago

Ships From - Pennsylvania

Est. Publication Date - Aug 2015

The Art of Cookery Made Plain and Easy: The Revolutionary 1805 Classic

Publisher Description

The first American edition of this staple of the American household during the Revolutionary War. How to market. How to roast and broil and fry. Gravies, sauces, hashes, fricassees, ragouts.