Product Details
Category - Non Fiction / Cooking
Format - Hardcover
Condition - Like New
Listed - 16 days ago
Ships From - Vermont
Est. Publication Date - Oct 2004
Overview
All about Braising: The Art of Uncomplicated Cooking
ISBN: 9780393052305
Publisher Description
Presents detailed cooking instructions for braising a variety of meat and vegetable dishes, with advice on shopping for food and choosing ingredients.
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