Category - Non Fiction / Cooking

Format - Hardcover

Condition - Excellent

Listed - 9 months ago

Views - 1

Ships From - New York

Est. Publication Date - Jul 1999

The Cook's Illustrated Complete Book of Poultry

Publisher Description

Introduces the best methods for preparing chicken, turkey, duck, goose, quail, squab, and pheasant, accompanied by tips on cooking equipment, techniques, and ingredients.