Product Details
Category - Non Fiction / History
Format - Hardcover
Condition - Excellent
Listed - 2 years ago
Ships From - Texas
Est. Publication Date - Apr 1992
Seller Description
This book is in good condition sans the inscription in the front (see photo).#hardcover#ancientchefs#cookinghistory
Overview
Great Cooks and Their Recipes: From Taillevent to Escoffier
ISBN: 9780821219225
Publisher Description
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