Cookbook is in good condition for its age. Natural aging of pages. A few smudges here and there. No dust jacket included. See pictures for a sampling of recipes included in the book. Indulge in the exquisite flavors of South American cuisine with this first edition hardcover copy of "The Art of South American Cookery" by Myra Waldo. Published by Doubleday and Co. in 1961, this book contains 240 pages of recipes that reflect the rich culinary heritage of the region. The book is beautifully illustrated by John Alcorn, adding to the appeal of the volume. The book is a rare find for collectors and those who appreciate the art of cooking. The special attributes of this book include its first printing and illustrations, making it a valuable addition to any collection. With topics ranging from basic to general cooking, the book is a must-have for anyone who loves South American cuisine.