Category - Non Fiction / Cooking

Format - Paperback

Condition - Good

Listed - 3 months ago

Ships From - Wisconsin

Est. Publication Date - Mar 2015

How to Make Ice Cream: 51 Recipes for Classic and Contemporary Flavors. a Storey BASICS® Title

Publisher Description

Churn out delicious ice cream right in your own kitchen. In this Storey BASICS® guide, Nicole Weston breaks down the process into reproducible steps that are easy to follow. More than 50 recipes for f...