Category - Non Fiction / Cooking

Format - Hardcover

Condition - Like New

Listed - A year ago

Views - 13

Ships From - New York

Est. Publication Date - Mar 2001

1st edition 2nd printing * The Last Days of Haute Cuisine: America's Culinary Revolution

Publisher Description

Food writer Kuh brings readers inside the high-stakes business of high-end restaurants through untold anecdotes, legendary cooks and bright young stars, along with his own reminiscences and reflection...