Category - Non Fiction / Cooking

Format - Hardcover

Condition - New

Listed - 2 years ago

Views - 14

Wishes - 2

Ships From - California

Est. Publication Date - Oct 2018

The Noma Guide to Fermentation: Including Koji, Kombuchas, Shoyus, Misos, Vinegars, Garums, Lacto-Ferments, and Black Fruits and Vegetables

Publisher Description

New York Times Bestseller A New York Times Best Cookbook of Fall 2018​ “An indispensable manual for home cooks and pro chefs.” —Wired At Noma—four times named the world’s best restaurant—every dish in...