This vintage cookbook from 1969 is a treasure trove for anyone who loves to cook. With over 2000 recipes for casseroles and breads, it's a must-have for any kitchen. The spiral-bound format makes it easy to use, and the book is in acceptable condition. The book was published by Favorite Recipes Press and is part of the Beta Sigma Phi Cookbooks series. It has 382 pages and weighs 20 oz. It's a non-fiction book with a focus on food and drink, specifically casseroles. The book is in English and has not been personalized or inscribed. Whether you're a seasoned cook or just starting out, this cookbook is sure to become a favorite in your collection.