Category - Non Fiction / Cooking

Format - Paperback

Condition - Good

Listed - 14 days ago

Views - 1

Ships From - Florida

Est. Publication Date - Mar 1992

Creole Gumbo and All That Jazz: A New Orleans Seafood Cookbook

Publisher Description

A celebration of New Orleans cookery offers three hundred seafood recipes and includes anecdotes and folklore that trace the development of Cajun and Creole cooking