Category - Non Fiction / Cooking

Format - Hardcover

Condition - Excellent

Listed - 20 days ago

Views - 1

Ships From - Michigan

Est. Publication Date - Oct 1998

Crust and Crumb: Master Formulas for Serious Bread Bakers

Publisher Description

The heart and soul of classic bread baking, from master baker Peter Reinhart From whole-wheat, sourdough, and rye to pita, focaccia, and naan, this classic cookbook from expert baker Peter Reinhart ...