Product Details
Category - Non Fiction / Cooking
Format - Paperback
Condition - Good
Listed - 7 months ago
Views - 9
Wishes - 4
Ships From - Arkansas
Est. Publication Date - Apr 1995
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Overview
One hundred thirty recipes by the founder-chef-proprietor of one of America's truly great restaurants range from simple salads to roast duck with wild mushrooms and coulibiac of salmon with wild rice
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