Product Details
Category - Non Fiction / Cooking
Format - Hardcover
Condition - Good
Listed - 3 months ago
Views - 7
Wishes - 1
Est. Publication Date - Jul 1998
Seller Description
Book is in great condition. Dust cover is not worn or torn. Only 4 of 430 pages have been dog-eared. Book was never used, only looked through one time. There are no hand written markings. On the inside page, there is a book stamp where the name could easily be changed.
Overview
Vegetables: The Most Authoritative Guide to Buying, Preparing and Cooking with more than 300 Recipes
ISBN: 9780688146580
Publisher Description
Features entries on buying, storing, and preparing a wide range of vegetable varieties, and includes recipes for both vegetarian and meat dishes
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