Category - Non Fiction / Business & Economics

Format - Paperback

Condition - Fair

Listed - 9 months ago

Views - 2

Ships From - New York

Est. Publication Date - May 2003

Restaurant Management: A Comprehensive Guide to Successfully Owning and Running a Restaurant

Publisher Description

Owning and operating a restaurant is one of the most challenging endeavors an entrepreneur can take on--the hours are long and grueling, staff turnover averages 130 percent, and many fail within their...