Category - Non Fiction / Cooking

Format - Hardcover

Condition - Excellent

Listed - 20 days ago

Views - 1

Ships From - Pennsylvania

Est. Publication Date - Mar 1996

Nancy Silverton's Breads from the la Brea Bakery: Recipes for the Connoisseur: a Cookbook

Publisher Description

Describes how to make and maintain sourdough starter and shares recipes for a wide variety of breads made from this base