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Product Details
Category - Non Fiction / Cooking
Format - Hardcover
Condition - New
Listed - 3 months ago
Ships From - Kentucky
Est. Publication Date - Sep 2023
Overview
Midwestern Food: A Chef's Guide to the Surprising History of a Great American Cuisine, with More Than 100 Tasty Recipes
ISBN: 9780226819495
Publisher Description
"Acclaimed Chicago chef Paul Fehribach surveys the tremendous diversity of localist food practices across the Midwest. Fehribach focuses not only on present trends but on a cultural migration from the...
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