Category - Textbook/Educational Curriculum / College & Above

Format - Paperback

Condition - Like New

Listed - 2 months ago

Views - 1

Est. Publication Date - Dec 2010

The Book of Yields: Accuracy in Food Costing and Purchasing

Publisher Description

The only product with yield information for more than 1,000 raw food ingredients, The Book of Yields, Eighth Edition is the chef's best resource for planning, costing, and preparing food more quickly ...