Category - Non Fiction / Sports & Recreation

Format - Paperback

Condition - Like New

Listed - 10 days ago

Views - 2

Ships From - North Carolina

Est. Publication Date - Aug 2002

A Guide to Canning, Freezing, Curing and Smoking Meat, Fish and Game

Publisher Description

Preserve your meat properly and enjoy unparalleled flavor when you're ready to eat it. This no-nonsense reference book covers all the major meat preserving techniques and how to best implement them. Y...