Product Details
Category - Non Fiction / Cooking
Format - Hardcover
Condition - Like New
Listed - 8 days ago
Views - 2
Ships From - Michigan
Est. Publication Date - Apr 2018
Seller Description
In perfect condition. See photos.
Tags
Product Details
Seller Description
In perfect condition. See photos.
Tags
Overview
Until now, sourdough was perceived as too much work. In Wild Bread, the author (owner of the 1890 historic Barron Flour Mill in Oakesdale, Washington) presents a quick and easy 1 minute 2x/day techniq...
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