Marcus Samuelsson is a chef, restaurateur, and cookbook author known for his innovative fusion of traditional Nordic cuisine with global flavors. He is the owner of several restaurants, including Red Rooster Harlem in New York City and Marcus B&P in Newark, New Jersey. He has been featured on numerous television shows, including Top Chef Masters and Chopped. He is also the author of several cookbooks, including The Soul of a New Cuisine and The Red Rooster Cookbook.